Kickin Corn Salsa

• 1 bag Frozen Corn
• 1/4 cups Red Bell Pepper
• 1/2 cups Red Onion
• 1 container Chopped Jalapeno Pepper (small Can Will Do, Do Not Drain) Or You Can Use Fresh (about 2 Regular Size)
• 2 whole Limes, Juiced
• 1/4 cups Fresh Cilantro (don't Use Dried, There's A Big Difference)
• Cayenne Pepper (use As Little Or As Much As You Want, Depends On How Hot You Want It, I Use A Lot!)
• 1 can Black Beans, Drained (optional)

1. Thaw corn.
2. Finely dice red pepper, onion, and jalapeno peppers.
3. Add lime juice (I scrape the pulp and add also).
4. Mix in cilantro, cayenne, and black beans.
5. Add thawed corn.
6. Refrigerate to let flavors meld together (at least 1 hour.
7. Serve with Fritos Scoops or Tostitos.
8. Can also be used on taco salad.
9. Super Yummy!

red bell pepper, red onion, jalapeno pepper, whole limes, fresh cilantro, cayenne pepper, black beans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/kickine28099-corn-salsa/ (may not work)