Cauliflower creme brulee recipe

• 12 egg yolks
• 220 g (7.8oz) caster sugar
• 200 g (7.1oz) cauliflower florets (finely sliced)
• 1 l (1.8pints) Greek yoghurt
• 1 tbsp vanilla extract
• 50 g (1.8oz) brown sugar

1. Boil the Greek yoghurt, vanilla and cauliflower in a pan.
2. Bring to boil then simmer until the cauliflower is tender.
3. Blend in a food processor, and then pass through a sieve.
4. Whisk the egg yolks and sugar.
5. Add the yoghurt to the egg mix and pour into ramekins.
6. Sit the ramekins in a water bath in the oven at 110C for 60 mins or until set.
7. Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.

egg yolks, caster sugar, cauliflower, l, vanilla, brown sugar

Taken from www.lovefood.com/guide/recipes/47284/cauliflower-creme-brulee-recipe (may not work)