Farmhouse Recipe: Fresh Spring Rolls With Mizuna

• 6 Rice paper wrappers
• 100 grams Mizuna greens
• 100 grams Cream cheese
• 6 slice Cured ham
• 1 Mayonnaise
• 1 Fish sauce

1. Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water.
2. Drain well, and cut into 10 cm long pieces.
3. Soak the rice paper wrappers in lukewarm water to soften them.
4. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
5. Roll up tightly and done!
6. These are delicious on their own.
7. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.

wrappers, mizuna, cream cheese, ham, mayonnaise, sauce

Taken from cookpad.com/us/recipes/144843-farmhouse-recipe-fresh-spring-rolls-with-mizuna (may not work)