Chile Con Queso

• 14 cup onion, Chopped
• 1 teaspoon butter or 1 teaspoon margarine
• 12 cup American cheese spread
• 1 medium tomatoes (Tomato should be peeled, seeded, and chopped.)
• 2 tablespoons chili peppers (Chili Peppers should be canned, chopped, green chili peppers.)
• 1 dash hot pepper sauce (optional)
• tortillas or corn chips

1. In a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
2. Stir in the American cheese spread.
3. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
4. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
5. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
6. Serve immediately with tortilla or corn chips.

onion, butter, american cheese spread, tomatoes, chili peppers, pepper, tortillas

Taken from www.food.com/recipe/chile-con-queso-6883 (may not work)