Pineapple Pinwheels Recipe

• 2 c. sifted enriched flour
• 3 teaspoon baking pwdr
• 2 tbsp. granulated sugar
• 1 teaspoon salt
• 1/3 c. shortening
• 2/3 c. syrup liquid removed from crushed pineapple
• 1 c. liquid removed crushed pineapple
• 1/2 c. firmly packed brown sugar
• 1/4 teaspoon cinnamon
• 2 tbsp. melted butter

1. Sift flour, baking pwdr, granulated sugar and salt together into mixing bowl.
2. Using pastry blender or possibly 2 knives cut in shortening till finely divided.
3. Add in pineapple syrup and mix till dough holds together.
4. Turn out onto lightly floured board and knead gently several strokes to smooth dough.
5. Roll out to an oblong shape, about 8 x 16 inches.
6. Spread with following mix: 1 c. liquid removed crushed pineapple, 1/2 c. brown sugar, 1/4 tsp.
7. cinnamon and 2 Tbsp.
8. melted butter.
9. Starting from long side roll up as for jelly roll; seal long edge, using fingers.
10. With sharp knife cut into 16 slices, 1 inch thick.
11. Place slices, cut side down, in well greased pan 9 x 9 x 1 3/4 inches.
12. Bake in warm oven (425 degrees) for 25 min.
13. Makes 16 pineapple pinwheels.

flour, baking pwdr, sugar, salt, shortening, syrup liquid, pineapple, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/pineapple-pinwheels-5626 (may not work)