Layered Enchiladas Recipe

• 1 lb. lean ground beef
• 1 med onion, diced
• 2 Tb. butter
• A 1/2 tsp garlic salt
• A 1/4 tsp pepper
• 2 Tb. chili powder
• 16 oz. tomato sauce
• 1 sm. can sliced olives
• 6 med. flour or corn tortillas
• 1 A 1/2 cups cheddar cheese, grated
• small container sour cream
• 2/3 cup water
• sliced green onions

1. Brown meat, drain and set aside.
2. SautA onions in butter until yellow, add garlic salt, pepper and chili powder, stir well.
3. Stir in tomato sauce, olives and meat.
4. Grease 9a x 13a pan.
5. Slice tortillas into 1a strips.
6. Start by layering 1/3 of the tortilla strips then 1/3 of the meat followed by 1/3 of the cheese.
7. Repeat layers.
8. Before last cheese layer spread sour cream over all and finish with last cheese layer.
9. Add water by pouring around the edges.
10. Cover with foil bake at 400 degrees for 30 min.
11. Garnish with sliced green onion.
12. Enjoy!

lean ground beef, onion, butter, garlic, pepper, chili powder, tomato sauce, olives, flour, cheddar cheese, sour cream, water, green onions

Taken from cookeatshare.com/recipes/layered-enchiladas-340 (may not work)