Herbed Port Pot Roast

• 3 lbs beef chuck roast
• 12 cup chopped onion
• 12 cup port wine (or apple juice)
• 1 (8 ounce) can tomato sauce
• 3 tablespoons quick-cooking tapioca
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• hot cooked pasta (optional)

1. Trim meat and place in cooker.
2. In a bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano, and garlic.
3. Pour over meat.
4. Cover and cook on low for 8-10 hours.
5. Transfer meat to serving platter.
6. Skim fat from gravy.
7. Pour gravy in bowl for serving with the roast.
8. Serve with hot cooked pasta.

chuck roast, onion, port wine, tomato sauce, quickcooking tapioca, worcestershire sauce, thyme, oregano, garlic, pasta

Taken from www.food.com/recipe/herbed-port-pot-roast-500962 (may not work)