Grilled Steak with Chile Sauce

• 4 cloves garlic, unpeeled
• 2 chipotle chiles in adobo, with
• 1 tablespoon adobo sauce (all from the can)
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons olive oil
• 12 teaspoon salt
• 1 (2 lb) beef top round steak, 1 3/4 inch thick
• 12 cup chicken broth

1. Pan-roast garlic- toss garlic into a small, heavy skillet over medium heat.
2. Cover and cook 5 minutes, turning cloves once.
3. Uncover; cook 3- 5 minutes more, turning occasionally, until skins are lightly charred and cloves can be easily pierced with a knife.
4. Let stand until cool, then peel.
5. Finely chop garlic and chiles; transfer mixture to a cup.
6. Stir in adobo sauce, lime juice and honey.
7. Brush 1 tsp oil and sprinkle 1/4 tsp salt on each side of steak.
8. Heat a large (10") grill-pan skillet over medium heat, 2 minutes.
9. Arrange steak in pan; spoon half of chile mixture over top.
10. Grill steak 5- 7 minutes, turn and spread remaining chile mixture on top of steak; grill 5- 7 minutes.
11. Add broth to skillet; reduce heat to medium.
12. Turn steak and gril 5- 10 minutes more, until an instant-read thermometer inserted in center of steak registers 135 F for medium rare.
13. Transfer steak to a cutting board, let stand 5 minutes.
14. Thinly slice, serve with pan sauce.

garlic, chiles, adobo sauce, lime juice, honey, olive oil, salt, beef, chicken broth

Taken from www.food.com/recipe/grilled-steak-with-chile-sauce-37667 (may not work)