Working Woman's Chicken and Rice

• 6 boneless chicken breasts, skinned
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 1 pkg. Rice-A-Roni (chicken flavor)
• Salt and pepper, to taste

1. In slow cooker put chicken breast with canned soups, salt and pepper.
2. Cook all day on low (approximately 10 hrs.
3. or until chicken is tender).
4. Fix Rice-A-Roni per directions on box.
5. Put on plate and place chicken and gravy on top.

chicken breasts, cream of chicken soup, cream of mushroom soup, ricearoni, salt

Taken from www.foodgeeks.com/recipes/3708 (may not work)