Garlic and Herb Scrambled Eggs

• 2 eggs
• 2 egg whites
• 2 tablespoons reduced fat milk
• 1 spring onion, finely chopped
• black pepper
• 2 thick slices wholegrain toast
• 50g PHILADELPHIA Light Spreadable Garlic & Herb Cream Cheese

1. Whisk together the eggs, whites and milk until smooth.
2. Pour into a hot non-stick frying pan.
3. Cook over a medium low heat, stirring egg occasionally with a spatula until just set.
4. Fold through half the spring onion and the pepper.
5. Spread the toast with the Philly* and top with scrambled eggs and garnish with remaining spring onion.

eggs, egg whites, milk, spring onion, black pepper, wholegrain toast, philadelphia

Taken from www.kraftrecipes.com/recipes/garlic-herb-scrambled-eggs-104239.aspx (may not work)