Classic Tabbouleh

• 1 cup bulgur, uncooked
• 1-1/2 cups boiling water
• 1/4 cup olive oil
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 cup chopped fresh parsley
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 4 green onions, sliced

1. Mix bulgur and boiling water in large bowl; cover.
2. Let stand 20 min.
3. or until bulgur is softened.
4. Stir in oil, juice, garlic and salt until well blended.
5. Add remaining ingredients; mix lightly.

boiling water, olive oil, lemon juice, clove garlic, salt, feta cheese, parsley, tomato, green onions

Taken from www.kraftrecipes.com/recipes/classic-tabbouleh-112789.aspx (may not work)