My Family's Special Juicy Chicken Karaage

• 2 Chicken thigh meat
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Grated ginger
• 1 dash Grated garlic
• 1 Salt and Pepper
• 1 Eggs
• 3 tbsp Plain flour
• 2 tbsp Katakuriko

1. Cut the chicken into bite-sized pieces.
2. In a large bowl, combine the and chicken.
3. I like adding more salt and pepper for the taste.
4. Add beaten eggs and mix well.
5. Marinate for about 15 minutes.
6. Discard the excess marinade.
7. Add flour, katakuriko and mix well.
8. Heat oil to 350F (170C) and fry the chicken for about 4 minutes.
9. Finished

chicken thigh meat, soy sauce, sake, ginger, garlic, salt, eggs, flour, katakuriko

Taken from cookpad.com/us/recipes/150965-my-familys-special-juicy-chicken-karaage (may not work)