Broiled Blue cheese Tenderloin Steaks

• 4 1 inch thick beef tenderloin steaks or 4 strip steaks
• 2 tablespoons cream cheese, softened
• 4 teaspoons blue cheese, crumbled
• 4 teaspoons plain yogurt (low Fat is good)
• 2 teaspoons onions, minced
• 2 cloves garlic, mashed
• salt & pepper
• 2 teaspoons parsley

1. Combine cream cheese, blue cheese, yogurt, onion, salt& pepper.
2. Rub both sides of the steaks with the garlic (use the back of a teaspoon).
3. Place steaks under broiler (heat the broiler first for a few minutes) 2-3" from heat& broil for 5-6 minutes.
4. Turn& broil 3-4 minutes.
5. Top each steak with equal amounts of the cheese mixture& broil an additional 2-3 minutes.
6. Garnish with parsley.

tenderloin, cream cheese, blue cheese, yogurt, onions, garlic, salt, parsley

Taken from www.food.com/recipe/broiled-blue-cheese-tenderloin-steaks-18355 (may not work)