UNCLE BILL'S STEAK and KIDNEY PIE

• 1 lb beef kidney
• 1 lb round steak
• 14 cup all-purpose flour
• 14 cup vegetable oil
• 12 cup chopped onion
• 4 cups boiling water
• 1 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon dried sweet basil leaves
• 1 tablespoon Worcestershire sauce
• 1 cup sliced button mushroom
• 1 cup frozen baby peas
• 1 can biscuit dough, used for pie crust

1. Cut kidney in half; remove fat, tubes and membranes and discard.
2. Soak kidney in salted water for 2 hours.
3. Trim fat from steak and discard.
4. Cut steak and kidney into 1 inch cubes.
5. Dredge in flour.
6. In a large frying pan, heat oil on medium-high.
7. Add kidney and steak and fry until brown on all sides.
8. Add onion; cook until soft but not brown.
9. Add boiling water, enough to cover the meat.
10. Add salt, pepper, basil and Worcestershire sauce; cover and simmer for 2 hours.
11. Stir in mushrooms and peas.
12. Pour contents into a 9" x 9" oven-proof casserole dish.
13. Cover with a biscuit dough crust.
14. Bake in preheated 400 F oven for 20 minutes or until crust is lightly browned.
15. Serve while hot.

beef kidney, steak, flour, vegetable oil, onion, boiling water, salt, black pepper, sweet basil, worcestershire sauce, button mushroom, frozen baby peas, biscuit dough

Taken from www.food.com/recipe/uncle-bills-steak-and-kidney-pie-56942 (may not work)