Mexicali Pork Chops

• 4 boneless center cut pork chops, 1 1/2 inch thickness
• 1 (4 ounce) canchopped green chilies
• 2 teaspoons oregano
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 4 tablespoons cider vinegar
• 2 teaspoons canola oil

1. In blender, combine chilies, oregano, garlic, cumin and vinegar.
2. Puree until smooth.
3. Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
4. Heat oil in heavy skillet.
5. Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.

center, green chilies, oregano, garlic, ground cumin, cider vinegar, canola oil

Taken from www.food.com/recipe/mexicali-pork-chops-478816 (may not work)