Italian Bread Loaf

• 1 loaf French bread
• 2 cups fresh tomatoes (chopped)
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 14 cup parmesan cheese
• 14 cup black olives (chopped)
• 14 cup Italian salad dressing
• 1 teaspoon fresh basil (chopped)

1. Cut loaf in half lengthwise.
2. Hollow out bottom of loaf leaving a 1/2 in shell.
3. In a bowl, combine remaining ingred.
4. mix well.
5. Spoon into bread shell; replace top slice.
6. wrap in foil.
7. Bake at 350 for 25 minute or until cheese is melted.
8. Slice and serve warm.

bread, fresh tomatoes, mozzarella cheese, cheddar cheese, parmesan cheese, black olives, italian salad dressing, fresh basil

Taken from www.food.com/recipe/italian-bread-loaf-126475 (may not work)