Italian Zucchini Casserole

• 3 medium zucchini, sliced
• 3 tablespoons olive oil
• 1 medium onion
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon fresh basil
• 1 12 teaspoons minced fresh oregano
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 1 12 cups dry bread stuffing mix
• 12 cup grated parmesan cheese
• 34 cup shredded mozzarella cheese

1. In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
2. In same skillet saute onion,and garlic.
3. Add tomatoes, basil, oregano, garlic salt, and pepper.
4. simmer for 10 minutes.
5. Place in a baking dish and gently stir in zucchini.
6. Top with stuffing and Parmesan cheese.
7. Bake at 350F for 20 minutes covered.
8. Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

zucchini, olive oil, onion, tomatoes, fresh basil, fresh oregano, garlic salt, pepper, bread stuffing mix, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/italian-zucchini-casserole-309657 (may not work)