Glazed Chicken Kabobs

• 4 boneless skinless chicken breasts
• 3 cloves garlic, pressed or minced
• 3 tablespoons apricot preserves
• 2 teaspoons Dijon mustard

1. Cut chicken into 1 inch pieces.
2. Combine garlic, preserves& mustard.
3. Add chicken& marinate for at least 1 hour.
4. Thread onto skewers and grill until chicken is no longer pink in the middle.
5. I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.
6. Serve the remaining marinade on the side as a dip for the grilled chicken.
7. I serve this with Almond pilaf.
8. (This was part of a recipe for a Near East rice ad).

chicken breasts, garlic, apricot preserves, mustard

Taken from www.food.com/recipe/glazed-chicken-kabobs-70685 (may not work)