Peppermint Cream Cheese Frosting

• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons milk
• 1 dash salt
• 5 cups sifted confectioners' sugar
• 13 cup crushed peppermint candy

1. In a mixing bowl, blend cream cheese, milk, and salt; beat well.
2. Gradually beat in confectioners' sugar, beating until smooth and creamy.
3. Stir in crushed candy.
4. Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.

cream cheese, milk, salt, sugar, peppermint candy

Taken from www.food.com/recipe/peppermint-cream-cheese-frosting-200398 (may not work)