Mom's Wedding Soup

• 1 lb ground turkey
• 2 eggs
• 14 cup breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 7 (14 1/2 ounce) cans chicken broth
• 2 teaspoons chicken bouillon granules
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 23 cup acini di pepe pasta
• 2 eggs
• 12 cup parmesan cheese

1. Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
2. Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
3. Simmer for 30 min (as desired.)
4. Skip this step for the meatless version.
5. Add pasta and cook per package instructions until done.
6. Beat eggs with a dash of water and slowly add to simmering soup while stirring.
7. Add parmesan and serve.

ground turkey, eggs, breadcrumbs, parmesan cheese, basil, onion powder, chicken broth, chicken bouillon granules, spinach, acini, eggs, parmesan cheese

Taken from www.food.com/recipe/moms-wedding-soup-363127 (may not work)