Sweet BBQ Chicken Kabobs

• 4 oz. boneless skinless chicken breast, cut into chunks
• 1/2 cup fresh pineapple chunks
• 1/4 medium red pepper, cut into 1-1/2 inch chunks
• 1/4 medium green pepper, cut into 1-1/2 inch chunks
• 2 Tbsp. Kraft Original Barbecue Sauce
• 1 Tbsp. orange juice concentrate, thawed
• 1 tsp. dark sesame oil
• 1 tsp. chopped green onion
• 2/3 cup brown rice, cooked
• 1/2 cup cubed watermelon
• 8 fl oz (1 cup) , favorite flavor

1. PREHEAT grill to medium-high heat.
2. Using 2 long wooden skewers (2, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers, to make 1 kabob.
3. MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabob.
4. GRILL 8 to 10 min.
5. or until chicken is cooked through, turning and brushing occasionally with the remaining sauce mixture.
6. STIR sesame oil and onions into cooked brown rice.
7. Serve with kabob.
8. ENJOY watermelon for dessert.
9. SERVE a glass of your favorite flavor CRYSTAL LIGHT with dinner.

boneless skinless chicken breast, fresh pineapple, red pepper, green pepper, barbecue sauce, orange juice concentrate, dark sesame oil, green onion, brown rice, cubed watermelon, favorite flavor

Taken from www.kraftrecipes.com/recipes/sweet-bbq-chicken-kabobs-110981.aspx (may not work)