Carla's Chili

• 1 lb ground beef or 1 lb ground turkey
• 1 (1 1/4 ounce) package taco seasoning
• 1 (4 ounce) can green chilies
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans
• 1 medium onion, diced
• 1 tablespoon flour
• salt
• pepper
• chili powder
• 1 green pepper, diced
• 1 cup corn
• 1 jalapeno peppers, diced with or 1 without seeds

1. Preheat slow cooker.
2. Brown meat and add the taco seasoning and 1 T flour, so it will thicken while it cooks.
3. Add meat to slow cooker.
4. Soften green peppers, if using, in a pan until soft.
5. Add to Crockpot, add additional ingredients.
6. Taste for seasoning and add salt, pepper, cumin, chili powder to taste.
7. Cook on low 8-10 hours on low.
8. Check for thickness during the last 30 minutes, toss in another tablespoon of floor if its not thick enough for your liking.

ground beef, taco seasoning, green chilies, tomatoes, kidney beans, pinto beans, onion, flour, salt, pepper, chili powder, green pepper, corn, peppers

Taken from www.food.com/recipe/carlas-chili-439929 (may not work)