Tofu Balls

• 3 tablespoons vegetable oil
• 4 each garlic cloves
• 1 large onions chopped
• 1 large carrots grated
• 1 each green bell peppers chopped
• 1 1/2 teaspoons basil dried
• 1 teaspoon fennel bulb ground
• 3/4 teaspoon oregano dried
• 2 large eggs
• 1 cup bread crumbs
• 3/4 cup walnuts chopped
• 1/4 cup parsley leaves fresh
• 2 tablespoons dijon mustard
• 1 1/2 tablespoons sesame oil
• 1 tablespoon soy sauce, tamari
• 3 each tofu cakes

1. Preheat oven to 350F (180C).
2. Saute the garlic, onion, carrot, pepper, basil, fennel and oregano in the oil for 10 minutes or until tender.
3. In a large bowl, beat the eggs, then add all other ingredients except the tofu.
4. Mash the tofu and add it to the other ingredients.
5. Mix well.
6. Form the mixture into 1 1/2-inch balls.
7. Spread on a greased baking sheet.
8. Bake for 20 to 30 minutes at 350F (180C).
9. or until golden brown.

vegetable oil, garlic, onions, carrots, green bell peppers, basil, fennel bulb ground, oregano dried, eggs, bread crumbs, walnuts, parsley, mustard, sesame oil, soy sauce, cakes

Taken from recipeland.com/recipe/v/tofu-balls-47027 (may not work)