Crispy Oven-Fried Parmesan Chicken

• 4 each chicken breast halves, boneless, skinless with bone and skin; about 6 ounces each
• 4 teaspoons margarine
• 1 each garlic cloves
• 1 1/2 ounces corn flakes
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 18 teaspoon red pepper flakes ground
• 1/4 teaspoon black pepper

1. Remove the skin and all visible fat from the chicken (I used boneless skinless chicken breast halves for a lighter version)
2. In a small, nonstick skillet over medium heat, warm the the garlic until it is fragrant.
3. Brush the tops of the chicken breast halves with the garlic.
4. Place the chicken bone-side down on a nonstick baking pan and bake for 35 to 40 minutes or unti lthe coating is golden brown and the chicken is cooked through.

chicken breast halves, margarine, garlic, corn flakes, parmesan, red pepper, black pepper

Taken from recipeland.com/recipe/v/crispy-oven-fried-parmesan-chic-34288 (may not work)