Emily's Banana Cake

• 12 cup butter
• 1 cup sugar
• 2 eggs
• 1 12 cups flour
• 12 teaspoon salt
• 12 teaspoon ground mace
• 1 teaspoon baking soda
• 3 tablespoons sour milk (if you don't have sour milk, mix a few drops of vinegar with fresh milk)
• 1 cup very over-ripe banana, mashed (3 or 4)

1. Pre-heat oven to 350 degrees.
2. Cream butter and sugar in mixer.
3. Beat in eggs.
4. Add flour, salt, and mace slowly as you beat.
5. Add remaining ingredients and mix thoroughly.
6. Pour into greased, lightly floured pan (9 x 13 works well) and bake about 30-35 minutes, or until cake is golden-brown and a toothpick comes out clean.

butter, sugar, eggs, flour, salt, ground mace, baking soda, sour milk, banana

Taken from www.food.com/recipe/emilys-banana-cake-138242 (may not work)