Beer Mustard Recipe

• 12 ounce beer dark
• 2 c. dry mustard
• 1 c. firmly packed brown sugar
• 2 tsp salt
• 1/2 tsp grnd turmeric
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. dry onions

1. Pour beer into a small bowl, cover loosely and let stand at room temperature overnight.
2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
3. Bring to a boil, whisking constantly.
4. Remove from heat; cold to room temperature.
5. Store in an airtight container in the refrigerator.
6. Serve with pretzels and sausage.
7. Yield: about 2 c. (32 servings)
8. NOTES : Give the gift or possibly spicy Beer Mustard with some Bavarian-style pretzels and astick of sausage in a decorated basket lined with a pretty cloth napkin ornew dish towel.

dry mustard, brown sugar, salt, turmeric, apple cider vinegar, onions

Taken from cookeatshare.com/recipes/beer-mustard-82996 (may not work)