Stir Fried Baby Bok Choy

• 2 tablespoons vegetable oil
• 2 teaspoons ginger, chopped
• 1 lb baby bok choy
• 14 cup chicken stock
• 1 tablespoon soy sauce
• salt and pepper

1. Heat a wok or large skillet over high heat.
2. Add oil.
3. Add ginger and stir fry for 30 seconds.
4. Add bok choy and stir fry for 1 minutes or until beginning to wilt.
5. Add chicken stock and soy sauce to pan.
6. Cover, turn heat to low and cook for 2 - 3 minutes or until bok choy is tender with a little bite to it.
7. Season to taste with salt and pepper.

vegetable oil, ginger, baby bok choy, chicken, soy sauce, salt

Taken from www.food.com/recipe/stir-fried-baby-bok-choy-436538 (may not work)