Pecan Bar Cookies

• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 cup granulated sugar
• 12 cup packed dark brown sugar
• 14 cup butter, softened
• 1 teaspoon maple flavoring
• 1 large egg
• 12 cup chopped pecans
• 3 tablespoons semi-sweet chocolate chips, melted

1. Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
2. Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
3. Add maple flavoring and egg; beat until combined.
4. Add flour mixture; stir until well combined.
5. Stir in the pecans.
6. Spread mixture evenly in a 9 inch cast-iron skillet.
7. Bake for 30 minutes.
8. Cool in pan for 10 minutes, on a wire rack.
9. Remove from pan, and drizzle with melted chocolate.
10. Cool completely before serving.

flour, baking powder, baking soda, salt, sugar, brown sugar, butter, maple, egg, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/pecan-bar-cookies-83078 (may not work)