Greek Marinated Fish Recipe

• 2 lbs. red snapper or possibly sole fillets
• 1/3 c. extra virgin olive oil
• Flour seasoned with salt & pepper
• 3 cloves garlic, chopped
• 1/2 teaspoon rosemary
• 1/2 c. white wine vinegar

1. Dip fish in seasoned flour, coating both sides.
2. Heat the oil in large frying pan and fry the fish, turning to brown on both sides.
3. Remove to a warm platter.
4. Drain off excess oil from pan; add in garlic, rosemary and vinegar.
5. Bring to a boil and let simmer a few min.
6. Pour mix over the fish, serve warm.

red snapper, extra virgin olive oil, flour, garlic, rosemary, white wine vinegar

Taken from cookeatshare.com/recipes/greek-marinated-fish-15840 (may not work)