Breakfast Frittata

• butter, for frying
• 3 onions, sliced
• 1 garlic clove, chopped
• 4 links pork sausage, cooked and sliced
• 6 large eggs
• 12 cup heavy cream
• 1 tablespoon fresh thyme leave
• salt & freshly ground black pepper
• 14 ounces baked beans, cooked

1. Preheat the broiler to its highest setting.
2. Melt the butter in a large frying pan over a low heat.
3. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
4. Add the sliced sausages to the pan and stir well.
5. Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
6. Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
7. Transfer to the broiler to cook for five minutes, or until set and golden-brown.
8. To serve, turn the frittata out onto a large plate and cut into quarters.
9. Serve the portions on clean plates with a generous spoonful of baked beans.

butter, onions, garlic, pork sausage, eggs, heavy cream, thyme, salt, beans

Taken from www.food.com/recipe/breakfast-frittata-246635 (may not work)