Nana'S Pumpkin Bread

• 2 2/3 c. sugar
• 2/3 c. butter
• 2 c. mashed pumpkin (1 big can)
• 4 eggs, beaten
• 3 1/3 c. flour
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 tsp. cloves
• 2 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• 1 tsp. nutmeg
• 2/3 c. water
• 1 1/2 tsp. vanilla
• 1 c. nuts
• 1 c. white raisins

1. Cream sugar and butter.
2. Add pumpkin and eggs.
3. Combine all dry ingredients; add along with water and vanilla.
4. Mix well.
5. Add nuts and raisins.
6. Put into 4 small greased pans (or 2 regular size for moister bread).
7. Bake at 350u0b0 for 45 to 55 minutes. Freezes well.
8. Warm and slice to serve.
9. Spread with cream cheese, if desired.

sugar, butter, pumpkin, eggs, flour, baking soda, baking powder, salt, cloves, cinnamon, pumpkin pie spice, nutmeg, water, vanilla, nuts, white raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771546 (may not work)