Snappy Burgers

• 1 egg, beaten
• 1 (15 ounce) can tomato sauce
• 13 cup gingersnap cookie, crushed
• 13 cup onion, finely chopped
• 14 cup raisins
• 34 teaspoon salt
• 1 12 lbs ground beef
• 4 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 teaspoons prepared mustard
• pepper

1. In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
2. Add ground beef; mix well.
3. Shape into 6 patties.
4. Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
5. Pour off fat.
6. Blend remaining tomato sauce with rest of ingredients; pour over patties.
7. Cover; simmer 20 minutes, spooning sauce over occasionally.

egg, tomato sauce, cookie, onion, raisins, salt, ground beef, brown sugar, vinegar, mustard, pepper

Taken from www.food.com/recipe/snappy-burgers-506007 (may not work)