Cinnamon Bacon Quesadillas
- 4 (8-inch) flour tortillas
- 8 slices Land O Lakes Deli American, each cut in half
- 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, softened
- 8 slices crisply cooked bacon, broken in half
- 12 very thinly sliced apple or pear slices
- Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread.
- Place 2 pieces cheese on half of tortilla.
- Top with 4 pieces bacon, 3 slices apple and 2 pieces cheese.
- Fold tortilla over.
- Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread.
- Repeat with remaining ingredients.
- Heat 12-inch nonstick skillet over medium heat.
- Place 2 quesadillas into skillet.
- Cook, turning once, 4-6 minutes or until golden and crisp.
- Repeat with remaining quesadillas.
- Remove to cutting surface; cut each in half.
flour tortillas, o lakes deli, cinnamon sugar butter, crisply cooked bacon, very
Taken from www.landolakes.com/recipe/3250/cinnamon-bacon-quesadillas (may not work)