Cinnamon Bacon Quesadillas

• 4 (8-inch) flour tortillas
• 8 slices Land O Lakes Deli American, each cut in half
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread, softened
• 8 slices crisply cooked bacon, broken in half
• 12 very thinly sliced apple or pear slices

1. Spread 1 side of each tortilla with about 1 teaspoon Cinnamon Sugar Butter Spread.
2. Place 2 pieces cheese on half of tortilla.
3. Top with 4 pieces bacon, 3 slices apple and 2 pieces cheese.
4. Fold tortilla over.
5. Spread each side with about 1 teaspoon Cinnamon Sugar Butter Spread.
6. Repeat with remaining ingredients.
7. Heat 12-inch nonstick skillet over medium heat.
8. Place 2 quesadillas into skillet.
9. Cook, turning once, 4-6 minutes or until golden and crisp.
10. Repeat with remaining quesadillas.
11. Remove to cutting surface; cut each in half.

flour tortillas, o lakes deli, cinnamon sugar butter, crisply cooked bacon, very

Taken from www.landolakes.com/recipe/3250/cinnamon-bacon-quesadillas (may not work)