Chicken Fajita with cayeene pepper sauce

• 8 chicken breasts cut in halves
• 2 tbsp oil
• 1 tbsp vinegar
• 1 tsp hot sauce
• 2 tsp tikka masala
• 2 1/2 tsp coriander powder
• 2 1/2 tsp crushed chilli
• 1 tsp salt
• 2 1/2 tsp chicken powder
• 2 small pineapple slice or 1 med
• 20 grams butter
• 1 1/2 tbsp garlic paste
• 1 heaping tsp cayenne pepper
• 50 grams fresh cream
• 50 ml water or chicken stock
• 1 1/4 tsp chicken powder

1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt.
2. Mix and set aside for atleast an hour
3. Grill 2 pcs chicken per serving
4. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
5. Add cayenne pepper and cook for 1 min
6. Lower the flame and add cream
7. Add chicken stock or water and cook the sauce to desire consistency
8. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
9. Pour sauce over chicken and serve with rice and fresh salsa

chicken, oil, vinegar, hot sauce, masala, coriander powder, chilli, salt, chicken powder, pineapple, butter, garlic, cayenne pepper, fresh cream, water, chicken powder

Taken from cookpad.com/us/recipes/368737-chicken-fajita-with-cayeene-pepper-sauce (may not work)