Loaded Super Nachos

• 300 grams mild salsa 1 jar
• 1/2 tablespoon vegetable oil such as canola oil, olive oil
• 1 each onions minced
• 850 grams black beans 2 cans, rinsed and drained
• 250 grams tortilla chips 1 package
• 1 1/4 cups cheddar cheese shredded
• 1 x sour cream for garnish
• 1 each avocados finely chopped
• 4 tablespoons cilantro finely chopped

1. Preheat oven to 375 degree F.
2. Reserve 1/2 cup of salsa.
3. Heat oil in a saucepan over medium heat.
4. Stir in the onion and cook, uncovered, for about 6 minutes until soft.
5. Stir in the beans and remaining salsa.
6. Simmer, uncovered, for about 4 minutes or until liquid has been evaporated slightly and the sauce thickens slightly.
7. Place a few tortilla chips over the base of 4 individual ovenproof dishes or a large casserole dish and sprinkle a small amount of cheddar over.
8. Put some bean mixture evenly into each dish and arrange another layer of tortilla chips.
9. Spread remaining bean mixture evenly over the chips and sprinkle the remaining cheddar over the bean mixture evenly.
10. Bake for 6 to 8 minutes until the cheese melts.
11. Garnish with sour cream, reserved salsa, avocado and cilantro.
12. Serve right away.

mild salsa, vegetable oil, onions, black beans, tortilla chips, cheddar cheese, sour cream, avocados, cilantro

Taken from recipeland.com/recipe/v/loaded-super-nachos-52154 (may not work)