Super Stock

• 2 cups water
• 2 carrots, peeled and cut into 1-inch pieces
• 1 parsnip, peeled and cut into 1-inch pieces
• 6 celery stalks, cut into 1-inch pieces
• 1/2 large onion or 1 medium onion, quartered
• 1/4 stick (1 ounce) butter or margarine, or 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 rutabaga, peeled and diced
• 1 turnip, peeled and diced

1. Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil.
2. Stir in the butter, salt and pepper, and lower the heat to medium.
3. Cover and simmer for 40 minutes.
4. Remove the pot from the heat and strain the stock through a sieve.

water, carrots, parsnip, celery stalks, onion, butter, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/super-stock-recipe0.html (may not work)