Pink Lemonade

• 1 cup freshly squeezed lemon juice (5 to 6 lemons)
• 1/2 to 3/4 cup superfine sugar, to taste
• 1 cup crushed ice
• 4 cups water
• 2 teaspoons grenadine
• 6 maraschino cherries

1. Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth.
2. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass.
3. Serve.

freshly squeezed lemon juice, sugar, crushed ice, water, grenadine, maraschino cherries

Taken from www.foodnetwork.com/recipes/ina-garten/pink-lemonade-recipe.html (may not work)