Sun-Dried Tomato Cashew Spread

• 34 cup cashew pieces, raw
• 14 cup nutritional yeast
• 12 teaspoon salt (optional)
• 34 cup soy yogurt, plain
• 1 garlic clove
• 6 sun-dried tomatoes

1. Grind cashews finely in blender or food processor.
2. Add the other ingredients, and process until smooth.
3. Serve immediately, or chill.
4. The spread will thicken in the fridge.

cashew, nutritional yeast, salt, soy yogurt, garlic, tomatoes

Taken from www.food.com/recipe/sun-dried-tomato-cashew-spread-433159 (may not work)