Chicken and Lemon-Broccoli Alfredo *

• 4 small skinless, boneless chicken breast halves
• 8 oz mushrooms, halved
• 1 tbsp Olive oil or cooking oil
• 1 Lemon
• 3 cup Fresh broccoli florets
• 10 oz Container refrigerated light Alfredo pasta sauce
• 1/8 tsp ground black pepper

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once.
2. Step
3. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet.
4. Cook covered for 8 minutes or until chicken is no longer pink.
5. Step
6. Place chicken on 4 plates.
7. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

skinless, mushrooms, olive oil, lemon, fresh broccoli florets, pasta sauce, ground black pepper

Taken from cookpad.com/us/recipes/330273-chicken-and-lemon-broccoli-alfredo (may not work)