Burgundy Chicken Mozzone

• 2 chicken, cut in pieces
• flour
• 4 tablespoons oil
• 1 (8 ounce) can tomato sauce
• 12 cup Burgundy wine
• salt and pepper
• 12-1 teaspoon oregano
• 4 garlic cloves, minced
• 1 lb mushroom, sliced
• 3 bell peppers, slices, seeds removed

1. Dredge chicken with flour and brown in oil.
2. Mix tomato sauce, wine, salt, pepper and oregano in a small bowl.
3. Put chicken in a baking dish after browned.
4. Add garlic to pan drippings and saute for 1 minute.
5. Add peppers, mushrooms and stir fry for 5 minutes, then add the sauce.
6. Simmer 3-4 minutes.
7. Pour over the chicken.
8. Cover with foil and bake for 45 minutes at 350.

chicken, flour, oil, tomato sauce, wine, salt, oregano, garlic, mushroom, bell peppers

Taken from www.food.com/recipe/burgundy-chicken-mozzone-126971 (may not work)