Basic Orzo Pasta Salad

• 3 cups cooked orzo pasta (equals about 1 cup uncooked)
• 1 cup frozen green pea, thawed
• 3 ounces crumbled feta cheese
• 1 cup chopped parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 garlic clove, minced

1. Combine all ingredients in a large bowl, and toss well to coat.
2. Cover bowl and chill for one hour.

pasta, frozen green pea, feta cheese, parsley, balsamic vinegar, extra virgin olive oil, salt, black pepper, garlic

Taken from www.food.com/recipe/basic-orzo-pasta-salad-366763 (may not work)