Pasas Endiabladas - Deviled Raisins

• 1 lb seedless raisin
• salad oil
• salt
• chili powder

1. Pick raisins over to remove stems.
2. Place in a saucepan and cover with salad oil; cook over very low heat until plump.
3. Remove from oil and drain very well on absorbent paper or paper towels.
4. Sprinkle with salt and chili powder to taste.

raisin, salad oil, salt, chili powder

Taken from www.food.com/recipe/pasas-endiabladas-deviled-raisins-217167 (may not work)