Wild Rice With Chicken and Sugar Snap Peas

• 1 12 cups wild rice
• 2 34 cups vegetable broth
• 1 lb chicken breast, cut into 1 inch pieces
• 1 shallot, minced
• 1 carrot, fine dice
• 1 celery rib, fine dice
• 8 ounces sugar snap peas, trimmed and cut in half
• 2 tablespoons raspberry vinegar
• 12 cup walnuts, toasted and chopped
• 14 cup fresh parsley, chopped
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 1 head boston lettuce

1. Spray the bowl of a crockpot with cooking spray.
2. Rinse wild rice in cold water, then place in crockpot.
3. Add broth, chicken, shallot, carrot, and celery.
4. Cover, and cook on LOW for 5 hours.
5. Remove cover and stir in snap peas, and dressing ingredients.
6. Remove 12 small, bowl-shaped leaves from the head of lettuce; rinse and pat dry.
7. To serve: spoon about 1/2 cup of the filling in each lettuce cup.

wild rice, vegetable broth, chicken breast, shallot, carrot, celery, sugar snap peas, raspberry vinegar, walnuts, fresh parsley, kosher salt, ground black pepper, boston lettuce

Taken from www.food.com/recipe/wild-rice-with-chicken-and-sugar-snap-peas-435443 (may not work)