Snappy Bean Dip

• 34 cup pinto beans
• 12 lemon, juiced
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon canned jalapeno pepper, chopped and seeded
• 34 teaspoon salt
• 3 tablespoons chopped green onions

1. Soak and cook beans according to directions.
2. Drain.
3. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container.
4. Blend until smooth or, mash beans to puree and mix with remaining ingredients.
5. Place in small bowl and garnish with 1 tablespoon chopped green onion.
6. Serve as a dip with crisp raw vegetables or corn chips.

pinto beans, lemon, mayonnaise, worcestershire sauce, jalapeno pepper, salt, green onions

Taken from www.food.com/recipe/snappy-bean-dip-82874 (may not work)