Bone Beans

• 1 x ham bone, left over
• 1 pound pinto beans dried
• 1 x salt to taste
• 1 x black pepper to taste

1. Rinse and sort pinto beans.
2. Place in large bowl and add water until beans are covered 3 inches deep.
3. Soak overnight.
4. Next morning, place ham bone and soaked, drained beans in crockpot; add water to cover.
5. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone.
6. Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.
7. Serve with cornbread and green salad.

ham bone, pinto beans, salt, black pepper

Taken from recipeland.com/recipe/v/bone-beans-2190 (may not work)