Delicious! Baked Shio-Koji Chicken Wings

• 12 drumettes Chicken wing drumettes
• 1 and 1/2 tablespoons Shio-koji (salt-fermented rice malt)
• 1 tbsp Oyster sauce
• 1/2 tbsp Sake
• 1 and 1/2 tablespoons Soy sauce
• 1 small piece Grated ginger
• 1 as much (to taste) Ra-yu

1. Poke holes in the wings with a fork.
2. Put them and all of the ingredients in a plastic bag and massage them.
3. Let them marinate for at least an hour.
4. Put them on a tray lined with parchment paper.
5. Bake them at 350F (180C) for 30 minutes.
6. They're done!!!
7. (The picture shows double the portion so I had more.)
8. These are also delicious with garlic.

chicken, salt, oyster sauce, sake, soy sauce, ginger, much

Taken from cookpad.com/us/recipes/158656-delicious-baked-shio-koji-chicken-wings (may not work)