Basic Bavarian

• 3 ounces gelatin, any flavor
• 1 cup boiling water
• 1 cup cold water
• 1 34 cups Cool Whip Topping
• fresh fruit

1. In a bowl dissolve gelatin in boiling water.
2. Add the cold water to the dissolved gelatin and stir.
3. Chill.
4. Add 1 1/2 cup of the cool whip and mix till creamy.
5. Pour into a 4 cup bowl or individual molds.
6. Chill 4 more hours.
7. Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.

gelatin, boiling water, cold water, topping, fresh fruit

Taken from www.food.com/recipe/basic-bavarian-212424 (may not work)