Warm Cheddar-Vidalia Onion Dip

• 1 large vidalia onion, finely chopped (about 3 cups)
• 4 ounces monterey jack pepper cheese, shredded
• 8 ounces low-fat cheddar cheese, shredded
• 4 ounces light cream cheese
• 12 cup light mayonnaise
• 14 teaspoon dried thyme

1. Heat oven to 375F.
2. Place 2 cups onion in a bowl.
3. Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
4. Process until fairly smooth.
5. Mix with onion in bowl.
6. Spoon into shallow 6-cup baking dish.
7. Bake at 375F for 20 minutes.
8. Stir and bake 10 more minutes.
9. Cool slightly.
10. Serve with crackers or toast.

vidalia onion, pepper cheese, cheddar cheese, light cream cheese, light mayonnaise, thyme

Taken from www.food.com/recipe/warm-cheddar-vidalia-onion-dip-111265 (may not work)