Basic Long-Grain Rice

• 1 1/2 cups long-grain rice, rinsed in a strainer
• Large pinch of salt

1. Combine the rice with 2 1/4 cups water (or stock) and the salt in a medium saucepan with a lid and turn the heat to medium-high.
2. Bring to a boil.
3. Turn the heat to medium-low and cover.
4. Cook for 15 minutes, or until the water is absorbed and the rice is tender.
5. Serve or keep warm over absolutely minimal heat for up to 15 minutes.

longgrain rice, salt

Taken from www.epicurious.com/recipes/food/views/basic-long-grain-rice-385693 (may not work)