Salsa Di Spinaci Con Uova

• 120 ml olive oil
• 50 ml lemon juice
• 2 tablespoons capers
• 250 grams spinach torn roughly
• 6 each lettuce leaves torn roughly
• 1 x salt and black pepper
• 1 x pasta fresh
• 1 x parsley leaves sprigs

1. Combine oil, lemon juice, capers, spinach and lettuce in a food processor.
2. Blend until smooth.
3. Season well with salt and pepper.
4. Cook the pasta until al dente.
5. Heat spinach puree slightly, being careful not to overcook or burn.
6. Add to well drained pasta and combine.
7. Garnish with parsley.

olive oil, lemon juice, capers, roughly, roughly, salt, pasta fresh, parsley

Taken from recipeland.com/recipe/v/salsa-di-spinaci-con-uova-33089 (may not work)